Mike & Sarah Alexander welcome you to The Farmers Butcher, based in the beautiful New Forest.
We aim to offer you a quality product, with friendly, professional & knowledgeable service, with Beef, Pork and Wild Boar sourced from the lovely farmers at Swallowfields Farm.
Mike & his team of friendly butchers can supply you with all your meat and game needs. We source the best quality meat, then age, butcher, and prepare the specific cuts to your specification, from our Butcher’s shop at Swallowfields Farm, near Bramshaw. Come and try our AWARD WINNING hand linked sausages and traditional dry-cured bacon produced to our own recipe, you will be assured a warm welcome.
Established catering butcher, delivering quality local Hampshire and imported meat, poultry, and game to hotels, restaurants and pubs. We are members of the New Forest Marque scheme. We will work closely with your chefs to help to ensure the quality and product we supply you will always meet your needs. Our passion is to always supply you the best quality meats, at the most competitive price possible, whilst not compromising on quality.
Coming Soon – Fresh Fish Friday
Commencing on Friday 6th October 2017, and every first Friday of the month thereafter.
We will be selling a selection of fresh fish direct from the trawlers at Newlyn, Cornwall.
More details to follow….
Having a party, wedding or event? Have a Hog Roast!
Our experienced team can also supply you with a delicious Hog Roast using a pig breed on the farm, home-made apple sauce, and rolls supplied by an artisan baker. The hog can be cooked on site, and carved in front of your guests by our butcher, and served by our friendly family team. Happy guests and beautiful crackling guaranteed!
Why not try something different – a Butchery Experience?
Why not try something different? We offer butcher demonstrations and bespoke butchery tuition to suit your requirements, groups or individuals welcome. Mike’s patience and teaching skills make this a fun and interesting few hours, he has taught many people and has even featured in magazines and has appeared on Countryfile, showing Matt Baker how to butcher a pig for bacon!
Butchery Demonstrations with Mike
Thursday 19th October 2017, 6pm – 9pm, Cost £55 pp inc vat, Pork Demonstration
Saturday 28th October 2017, 4pm – 7pm, Cost £55 pp inc vat, Venison Demonstration
Mike will show you, and talk through the process of how the carcass is broken down into different cuts of meat, and talk about different uses for each cut.
All demonstrations are held at Swallowfields Farm with Mike. The cost includes tea/coffee/biscuits. Each event will be for between 6 – 8 people, and the minimum number required for the event to go ahead is four. If, unfortunately, less than four people book, then we will ask you to move to another date.
Aprons will be provided.
To book, or if you have any questions; please email Sarah; firstname.lastname@example.org, or speak to Mike at the shop on 01794 322686.