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So far Sarah has created 13 blog entries.

Slow Cooked Boneless Lamb Shoulder

Mike's Slow Cooked Lamb Shoulder We used a 1.8kg-2kg piece of Boneless Lamb Shoulder. Serves 6. . Ingredients. . 1.8kg-2kg boned and rolled Lamb Shoulder, 3 cloves Fresh Garlic, Fresh Rosemary, Glass Red Wine , Tablespoon Redcurrant Jelly. Lamb Stock cube. . Method. Slow cooker, Place lamb in slow cooker, lightly crush garlic [...]

By |2022-04-13T16:37:19+00:00April 13th, 2022|Recipe|0 Comments

Mary Berry’s Smoked Haddock Bouillabaisse

INGREDIENTS 50g (2oz) butter 1 leek, washed and thinly sliced 1 medium carrot, peeled and chopped into 1cm (½”) cubes 250g ( 9oz)) old potatoes, peeled and cut into 1 cm (1/2”) cubes 40g (1½ oz) plain flour 600ml (1 pint) hot fish or vegetable stock salt and freshly ground black pepper 500g [...]

By |2021-03-06T15:45:48+00:00March 6th, 2021|Recipe|0 Comments

Sarah’s Cassoulet Recipe

Sarah’s Cassoulet Recipe - Great to make with the Children. 2 x Large Onions – roughly chopped  2 x Carrots – peeled & diced  6 Sausages – any flavour (I use Iron Age)  150g Smoked bacon lardons  400g Chopped tomatoes  400g Mixed bean salad  Good splash of decent ketchup (eg Tracklements Spicy Tomato)   Handful herbs de provence (or any other [...]

By |2021-02-05T12:51:24+00:00February 5th, 2021|Recipe|0 Comments

Venison and Quince Tagine with Chermoula

This recipe is by no means a traditional Tagine, only my take on this middle eastern classic with seasonal ingredients. The Quince can of course be exchanges for other seasonal or dried fruit. Click here to watch the recipe video Ingredients 850g Venison cubed into roughly 2-3cm chunks 1Tbsp Olive oil 2 Quinces (washed and cut [...]

By |2021-02-01T12:14:39+00:00November 23rd, 2020|Recipe|0 Comments

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