Recipes Archives - The Farmers Butcher Ltd

BBQ with Mike – Easy Slow-Cooked Belly Pork

10 Jul, 2026

If you want beautifully tender belly pork with crispy crackling, there’s no need to overcomplicate it. Keep it simple, cook it low and slow, then finish with a blast of heat for perfect crackling. Whether you’re using a Kamado, charcoal barbecue or even...

How to Cook a Butterflied Leg of Lamb on the BBQ

8 Jul, 2026

A butterflied leg of lamb is one of our favourite BBQ joints. Marinating it overnight fills it with fresh Mediterranean flavours, while cooking it over the barbecue gives it a delicious smoky finish. Perfect for sharing with family and friends on a summer’s day....

BBQ Brisket – Low & Slow on the Barbecue

1 Jul, 2026

There’s nothing quite like a properly cooked brisket. With a little patience, you’ll be rewarded with beautifully tender beef that’s packed with flavour. Whether you’re using charcoal or gas, the secret is cooking low and slow. What...

Slow Cooked Sticky Thai Feather Blade

10 Mar, 2026

IngredientsThe Beef• 4 x 10oz(280g) beef feather blade steak, cut into 3-4cm chunks• 2 tbsp vegetable oil• 2 onions, roughly chopped• 3-4 tbsp cornflour (for coating) The Sticky Sauce• 4 tbsp dark soy sauce• 2 tbsp light soy sauce (or all-purpose)• 3 tbsp oyster...

Porchetta

10 Jul, 2025

Mike’s Cooking instructions. Oven cooking: Preheat oven to 140oc, Place the porchetta on a roasting tray, Cover loosely with baking parchment, Then cover with tin foil. Cook for 3.5hr at 140oc, Turn the oven up to 200 °C and remove the tin foil and cooking...

Belly Pork

5 Sep, 2024

Sarah's Belly Pork Recipe Buy Belly Pork Ingredients 2kg piece of belly pork on bone Mighty Seed Rapeseed oil Cornish sea salt The original Hog Wash Method Take 2kg piece of belly pork on the bone, score skin well, lightly oil skin with Mighty Seed Rapeseed Oil,...