Pop Up Cafe – Easter Saturday
April 19 @ 9:30 am - 2:00 pm
Saturday 19th April 2025
Come & join us for Breakfast from 9.30-11.00am, or lunch from 11.30-2.00pm.
Menu:
Breakfast 9.30 -11am
.
Butcher’s Breakfast:
Sausage, Bacon, Fried Egg , Black Pudding, Mushrooms, Tomatoes, Beans, Sourdough Toast
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Chef’s Breakfast: (GF option available)
Bacon, Poached Egg, Mushrooms, Tomatoes, Sourdough Toast
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Prentice Breakfast: (GF option available)
Large Roll with choice of fillings:
•Bacon
•Sausage
•Fried egg(V)
.
Sourdough Toast: (V)(GF option available)
• Jam
• Marmalade
• Peanut Butter
• Marmite
.
Lunch 11.30- 2.00pm
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Butcher’s Lunch:
Served with Fries, Crushed Minted Peas, Gravy
•Choice of Pie/Slice
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Chef’s Lunch:
Served with Fries, Pickled Slaw, Wholegrain Mustard Mayo
•Choice of Quiche (V)/Sausage roll/Pork Pie/Hand Cut Ham(GF)
.
Prentice Lunch:(GF option available)
Today’s Soup(V) Served with
• Half a Ham Roll
• Half a Cheese Roll(V)
.
On its own:
• Sausage Roll
• Ham Roll (GF option available)
• Cheese Roll(V)(GF option available)
