Narrow pork joint, more tender and with more flavour than the leg. Perfect crackling, ideal for joints for smaller families. Top tips for perfect crackling;
  • use good quality meat, ours is perfect!
  • bring your meat to room temperature before it goes in the oven,
  • make sure the skin is dry, you can add salt if you wish, this will enhance the flavour, but doesn't make the crackling any better, so not absolutely necessary.
  • cook at 180 degrees, for  20 mins per pound, plus 20 mins. (middle of the oven is better)
Allergen information is available on request, please email [email protected], or telephone 01794 322686.
We are proud to support the local community by offering FREE LOCAL DELIVERY to the following postcodes; SP5 2, SP5 3, SP6 1, SP6 2, SO16, SO40, SO43, SO51, SO52. £3.95 delivery to; BH24, SP5 1, SP6 3, SO14, SO15, SO17, SO41, SO42, SO45, SO53, and £4.95 delivery to BH25, BH31. Our minimum order value is only £30.00. We are happy to take your order either; online, by email or by telephone.