Master Butcher, Michael Alexander will show you, and talk through the process of how the carcass is broken down into different cuts of meat, and talk about different uses for each cut, and how to cook them. Then it’s your turn to do some butchery. This is very hands-on, you will learn how to butcher one side of the pig. We can even incorporate sausage making into the session, on request.
We usually work on a ratio of one butcher per two people if possible, with a maximum group of four. We find this is a nice sized group and everyone gets plenty of help from the butcher. The price includes a joint you have boned, rolled and tied to take home to impress your family!
All masterclasses are held at Swallowfields Farm, Near Bramshaw with Mike, on a Monday or Saturday afternoon. Apron’s and knife are included, along with plenty of tea and coffee.
Please advise the address where you would like the voucher sent to.
If you have any other question, or would like to book a specific date, please contact Sarah on 01794 322686