Our alternative to bacon made from Pork
- All made in our shop
- Made to Mike’s own sweet dry cured recipe, with thyme, basil & bay
- Traditionally dry-cured for six days.
- Contains nitrates
- Minimum 220g pack
Allergen information is available on request, please email firstname.lastname@example.org, or telephone 01794 322686.
Local delivery is FREE to postcodes; SP5 2, SO16, SO40, SO43, SO51, SO52 (Min £25.00 order). Delivery to postcodes; SO14, SO15, SO17, SO41, SO42, SO45, SP6 2, SO53, SP5 1, SP5 3 is a nominal charge. For all other areas, please see our FAQ section for further details.