Boston Butt – Bone In
This is an ideal cut of pork for the adventurous or hardcore BBQer!
We would call this cut of pork Spare Rib or Collar, it is particularly good for slow roasting as it is well marbled with lines of fat which will slowly render down keeping the meat juicy and tender.
This cut of pork can be cooked on or off the bone normally with the rind/skin removed.
Allergen information is available on request, please email email@example.com, or telephone 01794 322686.
Local delivery is FREE to postcodes; SP5 2, SO16, SO40, SO43, SO51, SO52 (Min £25.00 order). Delivery to postcodes; SO14, SO15, SO17, SO41, SO42, SO45, SP6 2, SO53, SP5 1, SP5 3 is a nominal charge. For all other areas, please see our FAQ section for further details.