Slow roasting or pot roast joint.
Cook long and slow and you won’t be disappointed.
Very popular with the bbq fraternity as it allows for long slow smoking over coals or wood. When cooked well, it will shred easily, be moist and flavoursome.
Brisket Rolled
£12.00 – £36.00
Description
Slow roasting or pot roast joint.
Cook long and slow and you won’t be disappointed.
Very popular with the bbq fraternity as it allows for long slow smoking over coals or wood. When cooked well, it will shred easily, be moist and flavoursome.
All of our steak meat is traditionally dry aged for up to 40 days
Additional information
| Brisket Rolled | 1.5kg, 1kg, 2.5kg, 2kg, 3kg |
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