We use the shoulder for dicing.
We trim away the majority of the fat leaving enough to keep the flavour but not overwhelm your dish with fat.
Slowly cooked, the fibres break down producing tender tasty pieces of succulent meat.
500g
Diced Pork 500g
£5.00
Description
We use the shoulder for dicing.
We trim away the majority of the fat leaving enough to keep the flavour but not overwhelm your dish with fat.
Slowly cooked, the fibres break down producing tender tasty pieces of succulent meat.
500g
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