We use the shoulder for dicing.
We trim away the majority of the fat leaving enough to keep the flavour but not overwhelm your dish with fat.
Slowly cooked, the fibres break down producing tender tasty pieces of succulent meat.
- 500g
£5.20
We use the shoulder for dicing.
We trim away the majority of the fat leaving enough to keep the flavour but not overwhelm your dish with fat.
Slowly cooked, the fibres break down producing tender tasty pieces of succulent meat.
Our Guarantee to You.
We strive to deliver the most perfect produce. If you are unhappy with any part of your delivery, we would like to know. Therefore, please contact us within 24 hours, and Mike will do his utmost to resolve any issues, usually by replacing the product or refunding you.
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