Full flavour tender cut of lamb. Ideal mini joint.
This is one of our favourites, just sear the outside in a hot pan, then pop in the oven for 10 minutes, and rest, then serve. Perfect!
Each
8oz (227g)
English Rump Lamb 8oz (227g)
£6.00
Description
We love local lamb, which is grazed on Hampshire grass! From May to December, we have two local suppliers; Dan Gradidge, at Hawstead Farm, Hursley, and Will Carter, Kilnyard Flock which is based on Broadlands Estate. We work closely with both shepherds, who have very high welfare standards, and provide the greatest level of care for their animals, thus ensuring we supply you with the best quality of tender lamb, which has a delicate flavour.
At other times of the year, our local wholesaler supplies us lamb sourced from local livestock markets, so it is usually from Hampshire, Wiltshire of Dorset. We like to keep it local.
Full flavour tender cut of lamb. Ideal mini joint.
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