English Shoulder of Lamb – Bone In


(1 customer review)

This tasty joint can either be cooked as a straightforward roast or long and slow. There is more fat in the should of lamb than a Leg of Lamb, and this makes the flavour richer. We recommend a long, slow roast to make the most of this joint, as it will enhance the flavour. The fat will melt, and the fibres will soften, allowing the meat to fall off the bone. Just add mint sauce!

Buying options, Whole Shoulder, Large Half, or Small Half

Minimum weight – Bone-In

  • Whole Shoulder  – 2.4kg –  will serve approximately 6 – 8 people
  • Large Half –  1.2g  –  will serve approximately 4 people
  • Small Half  – 800g  –  will serve approximately 2-3 people
Allergen information is available on request, please email [email protected], or telephone 01794 322686.
We are proud to support the local community by offering FREE LOCAL DELIVERY to the following postcodes; SP5 2, SP6 1, SP6 2, SO16, SO40, SO43, SO51, SO52. £3.95 delivery to; SP5 1, SP5 3,  SP6 3, SO14, SO15, SO17, SO41, SO42, SO45, SO53, SP6 2 and £4.95 delivery to BH24, BH31. Our minimum order value is only £30.00. We are happy to take your order either; online, by email or by telephone.
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Sarah Harrison at  Parsonage Farm, Bramshaw is our main supplier of lamb throughout the year. Grazed on grass and no additives, bringing a lovely tender well-defined carcass, full of flavour. And that’s only 5 minutes down the road. We love local!

Will Carter at Kilnyard Flock based in Hampshire also supplies free-range lamb into the shop, a smaller concern than Parsonage but still 100% committed to his flock of Poll Dorset sheep.


Our Guarantee to You.

We strive to deliver the most perfect produce. If you are unhappy with any part of your delivery, we would like to know. Therefore, please contact us within 24 hours, and Mike will do his utmost to resolve any issues, usually by replacing the product or refunding you.



Additional information

Weight N/A
English Shoulder of Lamb

Large Half, Small Half, Whole

1 review for English Shoulder of Lamb – Bone In

  1. Brenda (verified owner)

    Delicious slow roasted – possibly the best lamb we’ve ever had.

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