£2.80
A true old school cut of meat which is having a bit of a renaissance recently.
Perfect for long slow cooking. I cut it into steaks about 6-8oz in weight and cook in the slow cooker.
The fibres and fats break down to leave a tender richly flavoured steak.
A true old school cut of meat which is having a bit of a renaissance recently.
Perfect for long slow cooking. I cut it into steaks about 6-8oz in weight and cook in the slow cooker.
The fibres and fats break down to leave a tender richly flavoured steak.
All of our steak meat is traditionally dry aged for up to 40 days
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