Pork Shoulder – Boned & Rolled


Pork Shoulder

  • Boned & Rolled
  • Free Range
  • Perfect for Pulled Pork!

How to cook your Pork Shoulder:-

Preheat your oven to 120oc, place pork uncovered into a roasting dish, and season with salt and pepper. Cook for 5hrs at 120oc, then turn up to 180oc for a further hour.
Pull apart, and serve 😋
Allergen information is available on request, please email [email protected], or telephone 01794 322686.
We are proud to support the local community by offering FREE LOCAL DELIVERY to the following postcodes; SP5 2, SP5 3, SP6 1, SP6 2, SO16, SO40, SO43, SO51, SO52. £3.95 delivery to; BH24, SP5 1, SP6 3, SO14, SO15, SO17, SO41, SO42, SO45, SO53, and £4.95 delivery to BH25, BH31. Our minimum order value is only £30.00. We are happy to take your order either; online, by email or by telephone.
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All of our Pork is Free Range and from Hampshire, with our main supplier being Storms Farm in Cadnam,

Our Guarantee to You.

We strive to deliver the most perfect produce. If you are unhappy with any part of your delivery, we would like to know. Therefore, please contact us within 24 hours, and Mike will do his utmost to resolve any issues, usually by replacing the product or refunding you.

Additional information

Pork Shoulder

1.5kg, 1kg, 2kg, 3kg, 4kg, 5kg


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