Pork Shoulder
- Boned & Rolled
- Free Range
- Perfect for Pulled Pork!
How to cook your Pork Shoulder:-
Preheat your oven to 120oc, place pork uncovered into a roasting dish, and season with salt and pepper. Cook for 5hrs at 120oc, then turn up to 180oc for a further hour.
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Pull apart, and serve
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