Rump Steak – 32 Day Dry Aged

Description

Tender, tasty steak ideal for the griddle or barbecue perfect indulgence for the weekend.

All of our steak meat is traditionally dry-aged for a minimum of 32 days.

6oz = 170g

8oz = 227g

10oz = 284g

12oz = 340g

16oz = 454g

Why do we Dry-Age?

To allow the meat to mature under a controlled environment. During this maturation process, natural enzymes are released into the meat, which enhances flavour & tenderness. Thus, giving a firmer textured product, and will cook better due to the lack of moisture, which would normally be retained in the meat, had it not been dry-aged.

This is primarily why our beef differs from supermarket meat.

Our Guarantee to You.

We strive to deliver the most perfect produce. If you are unhappy with any part of your delivery, we would like to know. Therefore, please contact us within 24 hours, and Mike will do his utmost to resolve any issues, usually by replacing the product or refunding you.