Rump Steak – 32 Day Dry Aged

£3.23£8.61

Tender, tasty steak ideal for the griddle or barbecue perfect indulgence for the weekend.

All of our steak meat is traditionally dry-aged for a minimum of 32 days.

Allergen information is available on request, please email [email protected], or telephone 01794 322686.
We are proud to support the local community by offering FREE LOCAL DELIVERY to the following postcodes; SP5 2, SP5 3, SP6 1, SP6 2, SO16, SO40, SO43, SO51, SO52. £3.95 delivery to; BH24, SP5 1, SP6 3, SO14, SO15, SO17, SO41, SO42, SO45, SO53, and £4.95 delivery to BH25, BH31. Our minimum order value is only £30.00. We are happy to take your order either; online, by email or by telephone.
 
SKU: N/A Category: Tags: ,

Description

Tender, tasty steak ideal for the griddle or barbecue perfect indulgence for the weekend.

All of our steak meat is traditionally dry-aged for a minimum of 32 days.

6oz = 170g

8oz = 227g

10oz = 284g

12oz = 340g

16oz = 454g

Why do we Dry-Age?

To allow the meat to mature under a controlled environment. During this maturation process, natural enzymes are released into the meat, which enhances flavour & tenderness. Thus, giving a firmer textured product, and will cook better due to the lack of moisture, which would normally be retained in the meat, had it not been dry-aged.

This is primarily why our beef differs from supermarket meat.

Our Guarantee to You.

We strive to deliver the most perfect produce. If you are unhappy with any part of your delivery, we would like to know. Therefore, please contact us within 24 hours, and Mike will do his utmost to resolve any issues, usually by replacing the product or refunding you.

Reviews

There are no reviews yet.

Be the first to review “Rump Steak – 32 Day Dry Aged”

Your email address will not be published. Required fields are marked *

You may also like…

Go to Top