Short Rib

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Short Rib

£12.00£60.00

Lovely bone in cut of beef, layers of fat and meat sat on rib bones.

Popular for barbecues. slow cooking is a must!

Cooked long and slow, the fat melts into the meat and the fibres separate, allowing the meat to rise like a cake.

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Description

Lovely bone in cut of beef, layers of fat and meat sat on rib bones.

Popular for barbecues. slow cooking is a must!

Cooked long and slow, the fat melts into the meat and the fibres separate, allowing the meat to rise like a cake.

All of our steak meat is traditionally dry aged for up to 40 days

 

Additional information

Short Rib

1kg, 2kg, 3kg, 4kg, 5kg

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