Smoked Dry Cure Back Bacon (Pack Min 220g)


Our own great taste award-winning dry-cured bacon, traditionally dry-cured for six days, then lightly smoked over oak chips.

  • Made to Mike’s own sweet dry cure recipe
  • All of our bacon is made in our shop
  • We use English Pork
  • Contains nitrates
  • Gluten-Free
  • Each pack has a minimum of 220g
  • 2019 Great Taste 1 Star Award-winning 
  • Smoked over oak chips in a natural way by the Wiltshire Smokehouse
Allergen information is available on request, please email, or telephone 01794 322686.
Local delivery is FREE to postcodes; SP5 2, SO16, SO40, SO43, SO51, SO52 (Min £25.00 order). Delivery to postcodes; SO14, SO15, SO17, SO41, SO42, SO45, SP6 2, SO53, SP5 1, SP5 3 is a nominal charge. For all other areas, please see our FAQ section for further details.
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Our Guarantee to You.

We strive to deliver the most perfect produce. If you are unhappy with any part of your delivery, we would like to know. Therefore, please contact us within 24 hours, and Mike will do his utmost to resolve any issues, usually by replacing the product or refunding you.


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