Our own great taste award-winning dry-cured bacon, traditionally dry-cured for six days, then lightly smoked over oak chips.
- Made to Mike’s own sweet dry cure recipe
- All of our bacon is made in our shop
- We use English Pork
- Contains nitrates
- Each pack has a minimum of 220g
- 2019 Great Taste 1 Star Award-winning
- Smoked over oak chips in a natural way by the Wiltshire Smokehouse