Perfect cut for Sunday roast.
Tender and tasty, eaten rare or well done you won’t be disappointed
Topside Rolled
£13.50 – £40.50
Description
Perfect cut for Sunday roast.
Tender and tasty, eaten rare or well done you won’t be disappointed
All of our steak meat is traditionally dry aged for up to 40 days
Additional information
| Topside Rolled | 1.5kg, 1kg, 2.5kg, 2kg, 3kg |
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