£3.45
Tracklements say……
It’s not called chilli sauce without reason. A good pinch of Smoked Chipotle and Scotch Bonnet Chillies along with tomatoes, red peppers, cider vinegar, coriander and lime juice delivers a hot, yet sweet and sour combo that, quite simply, makes burgers delectably better.
230ml
“No BBQ will ever be the same again. Marinade your chicken in it, dip your burger in it, pour it in your mouth. Move over Heinz, I’ve got a new favourite.” The Jady Brunch
“Where’s there’s smoke, there isn’t always fire. This chipotle, lime and coriander-laden sauce is an easy way to bring smoky flavour to your dish without having to get the coals out.” Foodism
In the Vale of Evesham, our fiery and fresh red chillies are grown in fertile soil around the river Avon.
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