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Venison and Quince Tagine with Chermoula

This recipe is by no means a traditional Tagine, only my take on this middle eastern classic with seasonal ingredients. The Quince can of course be exchanges for other seasonal or dried fruit. Click here to watch the recipe video Ingredients 850g Venison cubed into roughly 2-3cm chunks 1Tbsp Olive oil 2 Quinces (washed and cut [...]

By |2020-11-23T21:42:16+00:00November 23rd, 2020|Recipe|0 Comments

Middle Eastern Lamb Shoulder Kebabs

  These Middle Eastern Lamb Shoulder Kebabs are simple to make but wonderful in flavour. Makes 4   Ingredients 1/4 Lamb shoulder cut into 2cm pieces (20 pieces = 5 pieces per kebab) 1 Red onion cut into quarters and quarters halved again for large chunks 8 Dried Apricots   For the marinade 1 [...]

By |2020-11-23T21:43:59+00:00November 23rd, 2020|Recipe|0 Comments

Lamb Curry

  Why not try this beautifully fragrant curry using our Lamb Shoulder.  Serves 4   Ingredients 1/4 Lamb Shoulder cut into 2cm pieces 1 Tbsp Vegetable oil 1 Onion finely chopped 3 Garlic Cloves Crushed 4cm Fresh Ginger grated 1 Cinnamon stick 2 Fresh Bay leaves (or 3 dried) 4 Cardamom ponds 1 [...]

By |2020-11-23T21:44:49+00:00November 23rd, 2020|Recipe|0 Comments

Denver Steak Sharing Platter

    Why not try this sharing platter recipe using our Denver steaks, served with crushed potatoes and a delicious chimichurri sauce. Great to serve when entertaining friends, for larger groups simply increase the recipe quantities to fit. Ingredients 2 x 150g Denver steaks 250g Green Beans For the crushed potatoes 750g new [...]

By |2020-11-23T21:12:48+00:00November 11th, 2020|Recipe|0 Comments
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