Venison and Quince Tagine with Chermoula

This recipe is by no means a traditional Tagine, only my take on this middle eastern classic with seasonal ingredients. The Quince can of course be exchanges for other seasonal or dried fruit. Click here to watch the recipe video Ingredients 850g Venison cubed into roughly 2-3cm chunks 1Tbsp Olive oil 2 Quinces (washed and cut [...]