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Latest from The Farmers Butcher
Farm Shop or Supermarket? Why Are We More Expensive?
Why does meat from a farm shop or independent butcher sometimes cost more than supermarket meat? Mike explains what goes into the price, from local sourcing and skilled butchery to provenance, quality, knowledge and personal service.
August at The Farmers Butcher – Making the Most of Summer
Well, here we are…...
Summer is here!
Well, hello everyone!...
Goodbye 2025, Hello 2026!
So here we are, saying...
Festive Flavours for a Stress-Free Christmas
The festive season is...
Pannage Pork – the countdown has started
The Magic of Pannage: A...
Seasonal Changes at The Farmers Butcher
Gluten Free Goodness, from the farm to your table
If you have been...
Here is why we are the best Butcher in the South East
The whole team at the...
Welcome to our new blog
Hello and welcome to...
