3 Hour Pork Butchery Masterclass
£120 per person (minimum of 2 people)
Mike will show you, and talk through the process of how the carcass is broken down into different cuts of meat, and talk about different uses for each cut, and how to cook them. Then it’s your turn to do some butchery. This is very hands-on, you will learn how to butcher one side of the pig. We can even incorporate sausage making into the session!(on request)
We work on a ratio of one butcher per two people if possible, with a maximum group of four. We find this is a nice sized group and everyone gets plenty of help from the butcher. The price includes a joint you have boned, rolled and tied to take home to impress your family!
All masterclasses are held at Swallowfields Farm, Near Bramshaw with Mike. Aprons and a knife are included, along with plenty of tea and coffee.
If you are interested in a one-to-one masterclass, with Pork, Lamb or Beef, please do get in touch. If you can gather a few friends, we will do a demo specifically for you! Just ask.