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Home
About
- Fish
Catering Butcher
Learn
Online Shop
- Delivery Info
Special Offers
Recipes
Contact

Cart

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Carteseo2020-08-07T20:51:01+00:00

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How's your knowledge of Pork cuts? Here's a pictur

How's your knowledge of Pork cuts? Here's a picture to help.
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Pork Loin is your traditional straight forward roast, which as you know will give you perfect crackling.
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Leg of Pork, is also perfect for a straightforward roast. If you cook it slowly it can become quite dry.
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Shoulder of Pork is your go to joint for a slow cook, perfect for 'pulled pork.
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Belly Pork is a huge favourite with some, but too fatty for others, you can have it boned and rolled, or flat on the bone. Also makes great crackling.
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Pork Ribs, great for Bbqing, marinade in something yummy, and pop on the BBQ. Eat with your fingers, a bit messy, but delicious!
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All the Pork we sell is old door reared or free range, usually from our farm, it's Pannage Pork in season, not yet, that's an Autumn thing, and if not from our farm will be as local as possible.
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What's your favourite piece of Pork?
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If you have any questions about Pork, then fire away. Mike usually knows the answer!!!

I think it may be getting warmer...........😆 .

I think it may be getting warmer...........😆
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So, with us all allowed to socialise in the garden now, it must be BBQ time, even if you still need a blanket to wrap up in!!!
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Did you know we offer meat boxes all year round?
Here's our Box No 7, especially for the BBQ. (We also have a larger BBQ Box).
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There are 9 Meat Boxes on offer, in addition to the monthly meat box.
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Why not have a look?
👇
https://thefarmersbutcher.co.uk/product-category/meat-boxes
👓👓👓👓
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All Meat Boxes need to be ordered in advance, and we need 48 hours notice, please.

Millie KNOWS she is not allowed in the shop! 😆

Millie KNOWS she is not allowed in the shop! 😆
#farmdog

Look at this! 40 DAY, dry aged Sirloin Steak......

Look at this! 40 DAY, dry aged Sirloin Steak........
I'm up for some of that, anyone else??
We 😍 dry-aged steaks, the flavour is amazing, have you tried any of our dry-aged steaks? You will find them totally different to anything you would buy in a supermarket.....
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We also have Free Range Pork Loin on special offer, which is the perfect roast to make crackling with. For anyone who missed my previous post, here's our top tips to make Crackling!
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- always use good quality meat, ours is perfect!
- bring your meat to room temperature before it goes in the oven,
- make sure the skin is dry, you can add salt if you wish, this will enhance the flavour, but doesn't make the crackling any better, so not absolutely necessary.
- cook at 180 degrees, for 20 mins per pound, plus 20 mins. (middle of the oven is better)
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That's it! Perfect Crackling every time.
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Why not order now, and we can deliver to you?
👇
https://thefarmersbutcher.co.uk/product-category/weekly-special-offers
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Or just pop along and see our very friendly butchers

Just for fun...... . Caption this! . Dipper (Sprin

Just for fun......
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Caption this!
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Dipper (Springer), has 'borrowed' Bella's bed under my desk in the office at work. 🤣

It's time for this week's special offers. . Of cou

It's time for this week's special offers.
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Of course, we have some steaks for you, and this week's joint is Free Range English Pork Loin, the BEST JOINT for crackling!
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Here are our top tips to make Crackling.
- always use good quality meat, ours is perfect!
- bring your meat to room temperature before it goes in the oven,
- make sure the skin is dry, you can add salt if you wish, this will enhance the flavour, but doesn't make the crackling any better, so not absolutely necessary.
- cook at 180 degrees, for 20 mins per pound, plus 20 mins. (middle of the oven is better)
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That's it, perfect crackling every time!
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Order some now 👇
https://thefarmersbutcher.co.uk/product-category/weekly-special-offers
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Don't forget to add your VEG BOX to your order.
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Our minimum ORDER VALUE for deliveries is only £15.00. We also have Click & Collect.
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We also have the fantastic Cumberland Sausages on special offer, normal £15.00 for a tray, now only £12.00. And these also are available Gluten Free at £13.50 a tray.

The Bacon Jam Sausage - one of our best sellers! T

The Bacon Jam Sausage - one of our best sellers! This sausage is made from the off cuts of our award winning Dry Cured Bacon. The meat is soaked to remove excess salt, then marinated in honey, brown sugar, mixed herbs & lashings of chilli flakes! Leaving a sweet flavoured Sausage with a kick at the end. Available in our online shop.

👉Would you like a weekly email about our specia

👉Would you like a weekly email about our special offers?
👉And an email to remind you when our monthly Meat Box is?
👉And some Award Winning Birthday Bacon?
👉And 10% discount on your first order?
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Then just sign up. 😀

Only 2 days left to get your hands on some of our

Only 2 days left to get your hands on some of our amazing Swallowfields Farm Beef Topside & Braising Steak, Mike has some special offer prices for you.
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Our Beef is; grass-fed in the New Forest, free-range (the cows go out into the forest during the day), local, sustainable, have fantastic animal welfare standards, and best of all you know exactly where your meat is coming from.
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Oh, and did I mention the beautiful flavour?
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Topside £10 per kilo
Braising steak £9.00 per kilo
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We also have some of Mike's favourite Rib Eye Steaks on special this weekend.
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Please comment, and let us know what you think about our Beef. I'm sure the farmers would love your feedback too! 😀

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