Pannage Pork
Pannage Pork: A Unique New Forest Product
A Tradition of Flavour and Quality.
The Farmers Butcher takes immense pride in our long-standing tradition of offering the finest Pannage Pork. Pannage is a unique and centuries-old practice that adds unparalleled flavour and quality to our pork products. Here, we’ll explain the world of Pannage Pork, what makes it special, and why it’s a must-try for all meat enthusiasts. Pannage is normally available at the beginning of November every year.
Our 2025 Pannage will go on sale: (date to be confirmed) October/ November, please see Pannage products for more information.
Pannage Pork
1. Pannage Pork: A Time-Honoured Tradition
Pannage, derived from the Old French word “pannage,” refers to the practice of allowing domestic pigs to roam freely in the New Forest during a specific season. This tradition dates back to the time of William the Conqueror and is still very much alive today. Pannage, which typically takes place from September to November, whereby the Pigs are turned out onto the forest to hoover up the acorns & beech mast. The acorns are poisonous to the ponies and cattle but the pigs love them. These pigs are completely free, and roam wherever they like. The benefitting result is Pork with the most incredible flavour and texture.
Pannage Pork is seasonal, normally ready in late Autumn, it’s a real item on your bucket list for foodies.
2. The Unique Qualities of Pannage Pork
Pannage Pork stands out from conventionally raised pork in several ways:
Diet: During the pannage period, pigs feast on acorns, beech mast, and other forage found in the New Forest. This diverse diet imparts a distinct and savoury flavour to the meat, setting it apart from typical pork.
Flavour: Pannage Pork is renowned for its rich, nutty, and earthy flavours. The meat is marbled and succulent, making it an ideal choice for a wide range of culinary creations.
Sustainability: The practice of pannage contributes to the overall health of the New Forest ecosystem by helping to manage the growth of oak trees and conserve the landscape.
3. Our Commitment to Quality
At The Farmers Butcher, we are dedicated to providing our customers with the highest quality Pannage Pork. Our butchers are experts in selecting and preparing the best cuts to ensure that you enjoy the full, delectable experience of this unique meat.
Handpicked Selection: Andrew & Sarah Parry Norton at Storm’s Farm, Cadnam supply us with Free-Range Pork, Ruby Red Beef, and PANNAGE PORK. They are our trusted local source, ensuring that it meets our high standards for taste and quality.
Expert Butchering: Our skilled butchers use traditional techniques to prepare Pannage Pork cuts that are tender, flavourful, and versatile for your cooking needs.
4. Versatile Cooking Possibilities
Pannage Pork is incredibly versatile and can be used in a wide array of recipes. Whether you’re grilling, roasting, braising, or slow-cooking, Pannage Pork’s distinct flavour and marbling make it a chef’s delight.
Roasts: Pannage Pork roasts are succulent and perfect for special family gatherings. The unique flavours of the meat will leave your guests wanting more.
Sausages and Bacon: Our Pannage Pork sausages and bacon elevate your breakfasts and barbecues to new heights.
Stews and Casseroles: The rich flavours of Pannage Pork add depth and character to your favourite stews and casseroles.
5. Visit Our Butcher Shop
We invite you to shop online or visit our family butcher shop in Bramshaw to explore our selection of premium Pannage Pork cuts. Our friendly staff is always ready to assist you in selecting the perfect cut for your culinary masterpiece.
Explore the Flavours of the New Forest
Pannage Pork from the New Forest is a true culinary gem. Its unique flavours, time-honoured tradition, and commitment to sustainability make it a must-try for all meat enthusiasts. We take pride in bringing the best of the New Forest to your table. Come and experience the rich, nutty, and savoury taste of Pannage Pork for yourself. You won’t be disappointed.
