Recipes

Home/Recipes/

Venison and Quince Tagine with Chermoula

By |2020-11-23T21:42:16+00:00November 23rd, 2020|Recipe|

This recipe is by no means a traditional Tagine, only my take on this middle eastern classic with seasonal ingredients. The Quince can of course be exchanges for other seasonal or dried fruit. Click here to watch the recipe video Ingredients 850g Venison cubed into roughly 2-3cm chunks 1Tbsp Olive oil 2 Quinces (washed and cut [...]

Middle Eastern Lamb Shoulder Kebabs

By |2020-11-23T21:43:59+00:00November 23rd, 2020|Recipe|

  These Middle Eastern Lamb Shoulder Kebabs are simple to make but wonderful in flavour. Makes 4   Ingredients 1/4 Lamb shoulder cut into 2cm pieces (20 pieces = 5 pieces per kebab) 1 Red onion cut into quarters and quarters halved again for large chunks 8 Dried Apricots   For the marinade 1 [...]

Lamb Curry

By |2020-11-23T21:44:49+00:00November 23rd, 2020|Recipe|

  Why not try this beautifully fragrant curry using our Lamb Shoulder.  Serves 4   Ingredients 1/4 Lamb Shoulder cut into 2cm pieces 1 Tbsp Vegetable oil 1 Onion finely chopped 3 Garlic Cloves Crushed 4cm Fresh Ginger grated 1 Cinnamon stick 2 Fresh Bay leaves (or 3 dried) 4 Cardamom ponds 1 [...]

Denver Steak Sharing Platter

By |2020-11-23T21:12:48+00:00November 11th, 2020|Recipe|

    Why not try this sharing platter recipe using our Denver steaks, served with crushed potatoes and a delicious chimichurri sauce. Great to serve when entertaining friends, for larger groups simply increase the recipe quantities to fit. Ingredients 2 x 150g Denver steaks 250g Green Beans For the crushed potatoes 750g new [...]

Go to Top