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Belly Pork

Belly Pork

2kg piece of belly pork on bone Mighty Seed Rapeseed oil Cornish sea salt The original Hog Wash Take 2kg piece of belly pork on the bone, score skin well, lightly oil skin with Mighty Seed Rapeseed Oil, sprinkle with Cornish Sea Salt, and add a generous coating of The...

How to cook Sirloin on your Kamado (or bang it in the oven)

How to cook Sirloin on your Kamado (or bang it in the oven)

Prepare Komado for lighting, open bottom and top vents fully to allow air to be drawn through. Once alight place the heat defuser into the komado, this is a must for low-temperature cooking. Prepare your meat for cooking, ideally it should be at room temperature, do...

Slow Cooked Boneless Lamb Shoulder

Slow Cooked Boneless Lamb Shoulder

Mike's Slow Cooked Lamb Shoulder We used a 1.8kg-2kg piece of Boneless Lamb Shoulder. Serves 6. 1.8kg-2kg boned and rolled Lamb Shoulder 3 cloves Fresh Garlic Fresh Rosemary 1 Glass of red wine Tablespoon Redcurrant Jelly Lamb Stock cube Place lamb in slow cooker,...

Feather Blade Steak Tacos

Feather Blade Steak Tacos

2 Featherblade Steaks 2 Bay leaves 1 Orange juice 2 cloves of garlic crushed 1tsp dried Oregano 1tsp cumin seeds 1tbsp tomato puree ½ tsp chipotle chilli paste (or ½ tsp of regular chilli flakes and 1tsp of smoked paprika) ½ tsp salt Preheat your over to 170ºC Add...

Tapas Style Platter

Tapas Style Platter

300g Minced meat (I used 200g Beef and 100g Pork mixed) ½ tsp smoked paprika Pinch – ¼ tsp cayenne pepper (dependent on how hot you like it) 1 Garlic Clove (crushed) ½ tsp dried Oregano 2 Tbsp breadcrumbs (I used Panko breadcrumbs) 1 Egg yolk Pinch salt & pepper Mix...

Pork and Fennel

Pork and Fennel

4 Pork chops 2 Fennel Bulbs 2 Lemons (juice) 1 Tbsp Fennel Seeds (crushed) 1tsp Harissa Paste 1 Tbsp Olive Oil Salt & Pepper Preheat your oven to 180˚C. Lay pork chops out onto an oven tray. Mix harissa paste, juice of one lemon, crushed fennel seeds and salt &...

Guinness Pork Pot Roast

Guinness Pork Pot Roast

Serves 4 1kg Pork Rib Eye 100g Pancetta or smoked bacon 1 Onion finely chopped 2 Ribs of celery finely chopped 3-4 large Carrots peeled and finely diced 60g silverskin pickled onions 2 Bay Leaves 3 Allspice berries 1tsp Smoked Paprika 1Tbsp Brown sugar 2Tbsp Tomato...

Mary Berry’s Smoked Haddock Bouillabaisse

Mary Berry’s Smoked Haddock Bouillabaisse

Serves 4 - 6 50g (2oz) butter 1 leek, washed and thinly sliced 1 medium carrot, peeled and chopped into 1cm (½”) cubes 250g ( 9oz)) old potatoes, peeled and cut into 1 cm (1/2”) cubes 40g (1½ oz) plain flour 600ml (1 pint) hot fish or vegetable stock salt and freshly...

Chinese Style Pork Belly

Chinese Style Pork Belly

Serves 4 1kg Pork belly slices 2 whole Star Anise pods 1 whole Cinnamon stick 2 Garlic Cloves (finely grated/crushed} Thumb size piece of ginger (finely grated) Zest of an Orange (approx 2 Tbsp) Juice of an Orange (approximately 75ml) 60ml Soya Sauce 60ml Black Rice...

Roast Hake with Garlic Tomatoes

Roast Hake with Garlic Tomatoes

Serves 6 You can use any white fish for this dish, however the chunkier the better! 2 Unpeeled garlic cloves 3 tbsp olive oil 4oz black olives (or green) 900g tomatoes 2 medium red chillies, chopped (I use easy chilli) 3 tbsp pesto 2 x boneless white fish fillets,...

Sarah’s Cassoulet Recipe

Sarah’s Cassoulet Recipe

Serves 4 2 x Large Onions – roughly chopped 2 x Carrots – peeled & diced 6 Sausages – any flavour (I use Iron Age) 150g Smoked bacon lardons 400g Chopped tomatoes 400g Mixed bean salad Good splash of decent ketchup (eg Tracklements Spicy Tomato) Handful herbs de...

Lamb Curry

Lamb Curry

1/4 Lamb Shoulder cut into 2cm pieces 1 Tbsp Vegetable oil 1 Onion finely chopped 3 Garlic Cloves Crushed 4cm Fresh Ginger grated 1 Cinnamon stick 2 Fresh Bay leaves (or 3 dried) 4 Cardamom ponds 1 tsp Garam Masala 1 tsp paprika 1 tsp turmeric 1/2 tsp Chilli powder...

Middle Eastern Lamb Shoulder Kebabs

Middle Eastern Lamb Shoulder Kebabs

Serves 4These Middle Eastern Lamb Shoulder Kebabs are simple to make but wonderful in flavour.  1/4 Lamb shoulder cut into 2cm pieces (20 pieces = 5 pieces per kebab) 1 Red onion cut into quarters and quarters halved again for large chunks 8 Dried Apricots 1 Tbsp...

Venison and Quince Tagine with Chermoula

Venison and Quince Tagine with Chermoula

This recipe is by no means a traditional Tagine, only my take on this Middle Eastern classic with seasonal ingredients. The Quince can of course be exchanged for other seasonal or dried fruit. 850g Venison cubed into roughly 2-3cm chunks 1Tbsp Olive oil 2 Quinces...

Denver Steak Sharing Platter

Denver Steak Sharing Platter

Denver steaks, served with crushed potatoes and a delicious chimichurri sauce. Great to serve when entertaining friends, for larger groups simply increase the recipe quantities to fit. 2 x 150g Denver steaks 250g Green Beans 750g new potatoes 1tsb sea salt flakes 8-10...

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