Mike’s Cooking instructions.
Oven cooking:
Preheat oven to 140oc,
Place the porchetta on a roasting tray,
Cover loosely with baking parchment,
Then cover with tin foil.
Cook for 3.5hr at 140oc,
Turn the oven up to 200 °C and remove the tin foil and cooking parchment. Cook for a further 30 minutes.
Rest before carving.
