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Easter Pop-Up Foodie Saturday with Mike at The Farmers Butcher

Easter Pop-Up Foodie Saturday with Mike at The Farmers Butcher
Join us on Saturday, April 4th over the Easter weekend for a proper feast, with Mike leading the kitchen for a special seasonal pop-up.
The menu is set and it’s a good one. Expect slow cooked, lightly smoked lamb, full of deep, rich flavour, alongside The Farmers Butcher beef burgers made using our own quality beef. It’s honest, generous food, cooked with care and built around great produce. Perfect for a relaxed Easter weekend lunch.
Food will be served from 11:30 AM until it’s gone. Bring your appetite, gather a few friends and make it part of your Easter plans.