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Foodie Saturday | The Farmers Butcher
May 2 @ 11:30 am - 2:30 pm
Pop-Up Foodie Saturday with Our Very Own Mike from The Farmers Butcher
Join us on Saturday, May 2nd for another Pop-Up Foodie Saturday, with Mike heading up the kitchen.
If you’ve eaten with us before, you’ll know what to expect: quality ingredients, bold flavours and proper comfort food, all prepared with care and attention.
This time, Mike will be serving slow-cooked beef brisket and pulled pork, cooked low and slow for maximum flavour and tenderness. Both will be served with a choice of horseradish, mustard or apple sauce on the side, so you can build your plate exactly how you like it.
Food will be served from 11:30 AM. Come hungry, bring a few friends and settle in for a seriously good lunch.
