Menu

Served from 9.30am-1pm

Butcher’s Breakfast: £9.95

Sausage, Bacon, Fried Egg, Black Pudding, Mushrooms, Tomatoes, Beans, Sourdough Toast

Chef’s Breakfast: £8.95

(GF option available)

Bacon, Poached Egg, Mushrooms, Tomatoes, Sourdough Toast

Prentice Breakfast: £5.50

(GF option available)

Large Roll with choice of fillings:

•Bacon

•Sausage

•Fried egg(V)

extra fillings £1.00 each

Chef’s Special: £8.95

Lightly spiced tomato & pepper sauce, topped with poached eggs, feta cheese & greek yoghurt. Served with sourdough toast.