Mary Berry’s Smoked Haddock Bouillabaisse

Mary Berry’s Smoked Haddock Bouillabaisse

Mary Berry’s Smoked Haddock Bouillabaisse Recipe Serves 4 – 6 See All Recipes Ingredients 50g (2oz) butter 1 leek, washed and thinly sliced 1 medium carrot, peeled and chopped into 1cm (½”) cubes 250g ( 9oz)) old potatoes, peeled and cut into 1 cm (1/2”) cubes...
Chinese Style Pork Belly

Chinese Style Pork Belly

Chinese Style Pork Belly Recipe Serves 4 See All Recipes Buy Pork Belly Slices Ingredients 1kg Pork belly slices 2 whole Star Anise pods 1 whole Cinnamon stick 2 Garlic Cloves (finely grated/crushed} Thumb size piece of ginger (finely grated) Zest of an Orange (approx...
Roast Hake with Garlic Tomatoes

Roast Hake with Garlic Tomatoes

Roast Hake with Garlic Tomatoes Recipe Serves 6 See All Recipes Ingredients You can use any white fish for this dish, however the chunkier the better! 2 Unpeeled garlic cloves 3 tbsp olive oil 4oz black olives (or green) 900g tomatoes 2 medium red chillies, chopped (I...
Sarah’s Cassoulet Recipe

Sarah’s Cassoulet Recipe

Sarah’s Cassoulet Recipe Serves 4 See All Recipes Buy Handmade Sausages Ingredients 2 x Large Onions – roughly chopped 2 x Carrots – peeled & diced 6 Sausages – any flavour (I use Iron Age) 150g Smoked bacon lardons 400g Chopped tomatoes 400g Mixed bean salad Good...
Lamb Curry

Lamb Curry

Lamb Curry Recipe See All Recipes Buy Lamb Shoulder Ingredients 1/4 Lamb Shoulder cut into 2cm pieces 1 Tbsp Vegetable oil 1 Onion finely chopped 3 Garlic Cloves Crushed 4cm Fresh Ginger grated 1 Cinnamon stick 2 Fresh Bay leaves (or 3 dried) 4 Cardamom ponds 1 tsp...
Middle Eastern Lamb Shoulder Kebabs

Middle Eastern Lamb Shoulder Kebabs

Middle Eastern Lamb Shoulder Kebabs Recipe Serves 4 See All Recipes These Middle Eastern Lamb Shoulder Kebabs are simple to make but wonderful in flavour.  Buy Lamb Shoulder Ingredients 1/4 Lamb shoulder cut into 2cm pieces (20 pieces = 5 pieces per kebab) 1 Red onion...
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