If Cornish pasties are on the menu, then this is the only cut to use. Loose fibres lend themselves to braising.
- Beautiful flavour
- Lends itself to a good marinade.
- Also called Bavet Steak, it’s ideal for flash frying
All of our steak meat is traditionally dry aged for up to 40 days
Our Guarantee to You.
We strive to deliver the most perfect produce. If you are unhappy with any part of your delivery, we would like to know. Therefore, please contact us within 24 hours, and Mike will do his utmost to resolve any issues, usually by replacing the product or refunding you.