Beef Skirt 500g

£7.00

(1 customer review)

If Cornish pasties are on the menu, then this is the only cut to use. Loose fibres lend themselves to braising.

Also called Bavet, it’s ideal for flash frying. Beautiful flavours but don’t expect it to be tender like traditional steaks or you’ll be disappointed.

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Description

If Cornish pasties are on the menu, then this is the only cut to use. Loose fibres lend themselves to braising.

Also called Bavet, it’s ideal for flash frying. Beautiful flavours but don’t expect it to be tender like traditional steaks or you’ll be disappointed.

All of our steak meat is traditionally dry aged for up to 40 days

1 review for Beef Skirt 500g

  1. Brenda (verified owner)

    Superb. Flash fried and deliciously tender. My favourite steak.

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