Beef Skirt 500g

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Beef Skirt 500g

£7.00

If Cornish pasties are on the menu, then this is the only cut to use. Loose fibres lend themselves to braising.

Also called Bavet, it’s ideal for flash frying. Beautiful flavours but don’t expect it to be tender like traditional steaks or you’ll be disappointed.

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Description

If Cornish pasties are on the menu, then this is the only cut to use. Loose fibres lend themselves to braising.

Also called Bavet, it’s ideal for flash frying. Beautiful flavours but don’t expect it to be tender like traditional steaks or you’ll be disappointed.

All of our steak meat is traditionally dry aged for up to 40 days

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