Award-Worthy Cumberland Sausages – Customer Favourite

Our Cumberland sausages are the one exception to our “made in-house” range – and for good reason. These are the sausages everyone asks for.

Originally supplied during our catering butchery days, these sausages were a firm favourite with local hotels and chefs. Thanks to overwhelming demand and customer feedback, we’ve continued to stock them – and they’ve become one of our best-selling products.

Made with 65% pork and a traditional blend of herbs and spices including sage and onion, these Cumberland sausages deliver a classic, full-bodied flavour with a satisfying, juicy bite. Perfect for breakfast, bangers and mash, or a proper sausage sandwich.

Why customers love our Cumberland sausages:

• Proven favourite with hotels, chefs, and home cooks
• Traditional Cumberland flavour with sage & onion
• High meat content (65% pork)
• Consistently juicy, flavour-packed, and reliable
• One of our most requested and best-selling sausages

Whether you’re cooking a hearty breakfast, a comforting family dinner, or stocking up for the weekend, these sausages are guaranteed to impress – just like they have for years.

Ingredients:
Pork (65%), water, rusk (WHEAT flour, calcium carbonate, iron, niacin, thiamin, folic acid, salt (E535), ammonium bicarbonate (E503ii)), pea starch, sage & onion (WHEAT flour, salt, yeast, sage, onion), herbs, salt, spices, sodium diphosphate (E450), flavour enhancer (E621), preservative (E223 – SULPHUR DIOXIDE), flavourings (spice & herb extracts), antioxidant (E300).

• A tray consists of 30 sausages