Dry Aged Tomahawk Steak 800g
Dry Aged Tomahawk Steak 800g
£36.58
The king of all steaks! The question is… to share or not to share?
If you’re looking for a steak that’s guaranteed to impress, look no further than our magnificent Dry Aged Tomahawk Steak!
A real showstopper, the Tomahawk is a thick-cut, bone-in ribeye steak with its distinctive long rib bone. It’s packed with rich, beefy flavour and makes a fantastic centrepiece for a special occasion, celebration or simply a well-deserved treat.
All of our steak meat is traditionally dry-aged for a minimum of 32 days, allowing the flavours to develop and creating beautifully tender, flavoursome beef.
Our beef is always English, and wherever possible, we source from local farms. We believe great steak starts with great beef, and we’re proud to offer traditionally butchered, dry-aged steaks.
At approximately 800g per steak, it’s certainly big enough to share… but we won’t judge if you decide to keep it all to yourself!
Product Details
- Cut: Bone-in Tomahawk Ribeye Steak
- Weight: Approximately 800g
- Dry-aged: Minimum 32 days
- Origin: English beef, usually locally sourced
- Serves: 1–2 people, depending on appetite
- Preparation: Traditionally butchered and dry-aged
Please note: The photograph shows two Tomahawk steaks. The price is for one 800g Tomahawk Steak.
Why You’ll Love It
- The ultimate sharing steak (if you’re feeling generous!)
- Traditionally dry-aged for a minimum of 32 days
- Rich, deep beef flavour
- Beautifully tender with delicious marbling
- English beef, sourced locally wherever possible
- An impressive centrepiece for a special meal
- Fantastic cooked on the BBQ or in the kitchen
Cooking Tips
The Tomahawk is a thick steak, so we recommend the reverse sear method for beautifully even cooking.
- Season generously with sea salt and freshly ground black pepper.
- Cook gently in a low oven or over indirect heat on the BBQ until nearly at your preferred internal temperature.
- Finish over a very hot grill or in a heavy-based frying pan to develop a delicious crust.
- Allow the steak to rest before carving.
Our tip: Slice the steak off the bone, then cut across the grain into thick slices. Serve on a sharing board with chunky chips, roasted tomatoes and your favourite sauce.
Storage
Keep refrigerated below 5°C. Suitable for home freezing.
Ordering Information
Please allow 2 days’ notice for online orders.
Collection: Thursday, Friday or Saturday.
Local Home Delivery: Friday only. Please order by 5pm Wednesday for Friday delivery.
Why do we Dry-Age?
To allow the meat to mature under a controlled environment. During this maturation process, natural enzymes are released into the meat, which enhances flavour & tenderness. Thus, giving a firmer textured product, and will cook better due to the lack of moisture, which would normally be retained in the meat, had it not been dry-aged.
This is primarily why our beef differs from supermarket meat.
Our Guarantee to You.
We strive to deliver the most perfect produce. If you are unhappy with any part of your delivery, we would like to know. Therefore, please contact us within 24 hours, and Mike will do his utmost to resolve any issues, usually by replacing the product or refunding you.
Allergen information is available on request, please email sarah@thefarmersbutcher.co.uk, or telephone 01794 322686.
We are proud to support the local community by offering FREE LOCAL DELIVERY to the following postcodes; SP5 2, SP5 3, SP6 1, SP6 2, SO16, SO40, SO43, SO51, SO52. £3.95 delivery to; BH24, SP5 1, SP6 3, SO14, SO15, SO17, SO41, SO42, SO45, SO53, and £4.95 delivery to BH25, BH31. Our minimum order value is only £45.00*.
We are happy to take your order either; online, by email or by telephone.
*For collection orders that are under £45.00, please email or telephone us.
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