Our Free Range Bone-In Gammon Joint comes from our trusted suppliers at Storms Farm in Cadnam, New Forest, where high welfare farming and quality are at the heart of everything they do.

Leaving the bone in during cooking helps enhance both flavour and moisture, resulting in a beautifully succulent roasting joint that’s packed with traditional gammon taste. Whether you’re planning a family Sunday lunch, a festive gathering or simply want a joint that provides plenty of delicious leftovers, this is a true butcher’s favourite.

Gammon is cured pork, giving it its distinctive rich flavour and versatility. Enjoy it hot with seasonal vegetables and all the trimmings, or use leftovers for sandwiches, salads, quiches and pasta dishes.

Why Choose Our Bone-In Gammon?

✔ Free Range pork from Storms Farm, New Forest
✔ Bone-in for enhanced flavour and succulence
✔ Traditional British roasting joint
✔ Perfect for glazing with honey, mustard or marmalade
✔ Ideal for family meals and entertaining
✔ Excellent hot or cold
✔ Expertly prepared by our butchers

Product Details

• Free Range British Pork
• Sourced from Storms Farm, Cadnam, New Forest
• Bone-In Gammon Joint
• Freshly prepared by our butchers
• Available in various sizes

Cooking Tip

For an extra-special finish, try glazing your gammon with honey and wholegrain mustard during the final stages of cooking to create a beautifully sticky, caramelised crust.

Allergen information is available on request, please email sarah@thefarmersbutcher.co.uk, or telephone 01794 322686.

We are proud to support the local community by offering FREE LOCAL DELIVERY to the following postcodes; SP5 2, SP5 3, SP6 1, SP6 2, SO16, SO40, SO43, SO51, SO52. £3.95 delivery to; BH24, SP5 1, SP6 3, SO14, SO15, SO17, SO41, SO42, SO45, SO53, and £4.95 delivery to BH25, BH31. Our minimum order value is only £45.00*.

We are happy to take your order either; online, by email or by telephone.

*For collection orders that are under £45.00, please email or telephone us.