£12.10
4 Lamb Leg steaks, in a sweet mint sauce. Tender lamb steaks, perfect for the BBQ, or just as nice cooked in the oven. One of our top sellers, these never fail to impress!
Sarah Harrison at Parsonage Farm, Bramshaw is our main supplier of lamb throughout the year. Grazed on grass and no additives, bringing a lovely tender well-defined carcass, full of flavour. And that’s only 5 minutes down the road. We love local!
Will Carter at Kilnyard Flock based in Hampshire also supplies free-range lamb into the shop, a smaller concern than Parsonage but still 100% committed to his flock of Hampshire Horn sheep.
Our Guarantee to You.
We strive to deliver the most perfect produce. If you are unhappy with any part of your delivery, we would like to know. Therefore, please contact us within 24 hours, and Mike will do his utmost to resolve any issues, usually by replacing the product or refunding you.
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