Free Range Pork Loin


Narrow pork joint, more tender and with more flavour than the leg.

Perfect crackling, ideal for joints for smaller families.

Top tips for perfect crackling;

  • use good quality meat, ours is perfect!
  • bring your meat to room temperature before it goes in the oven,
  • make sure the skin is dry, you can add salt if you wish, this will enhance the flavour, but doesn’t make the crackling any better, so not absolutely necessary.
  • cook at 180 degrees, for  20 mins per pound, plus 20 mins. (middle of the oven is better)
Allergen information is available on request, please email, or telephone 01794 322686.
Local delivery is FREE to postcodes; SP5 2, SO16, SO40, SO43, SO51, SO52 (Min £25.00 order). Delivery to postcodes; SO14, SO15, SO17, SO41, SO42, SO45, SP6 2, SO53, SP5 1, SP5 3 is a nominal charge. For all other areas, please see our FAQ section for further details.
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Our Guarantee to You.

We strive to deliver the most perfect produce. If you are unhappy with any part of your delivery, we would like to know. Therefore, please contact us within 24 hours, and Mike will do his utmost to resolve any issues, usually by replacing the product or refunding you.

Additional information

Pork Loin

1.5kg, 1kg, 2.5kg, 2kg, 3kg


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