Tracklements, Traditional Mint Sauce

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Tracklements, Traditional Mint Sauce


Tracklements say……

Just like your Grandma would have made, we chop fresh mint and add cider vinegar and lemon to give it a zing. A classic companion for roast lamb and spuds.


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“Great if you prefer a sweeter taste with a dominant mint flavour and just a hint of acidity.” BBC Good Food

Grown in open fields, our mint is washed and chopped within three hours of its harvest, meaning it’s flavoursome, fresh and marvellously minty.


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