Whole Fillet 2kg

£101.64

Trimmed and ready to be cooked, a must for a beef wellington.

Exceptionlly lean and tender, a true luxury best shared with friends and family.

Cook gently for the best results.

2kg

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Description

Trimmed and ready to be cooked, a must for a beef wellington.

Exceptionally lean and tender, a true luxury best shared with friends and family.

Cook gently for the best results.

All of our steak meat is traditionally dry-aged for up to 32 days

Why do we Dry-Age?

To allow the meat to mature under a controlled environment. During this maturation process, natural enzymes are released into the meat, which enhances flavour & tenderness. Thus, giving a firmer textured product, and will cook better due to the lack of moisture, which would normally be retained in the meat, had it not been dry-aged.

This is primarily why our beef differs from supermarket meat.

Our Guarantee to You.

We strive to deliver the most perfect produce. If you are unhappy with any part of your delivery, we would like to know. Therefore, please contact us within 24 hours, and Mike will do his utmost to resolve any issues, usually by replacing the product or refunding you.

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