Our Dry Cured Green Back Bacon is a true customer favourite and proud winner of a 2018 Great Taste Award 1 Star.

Made entirely in-house by our butchers using Free Range pork from Storms Farm in Cadnam, New Forest, this traditional bacon is carefully dry-cured to develop its exceptional flavour and texture.

Unlike many commercially produced bacons, dry curing removes excess moisture rather than adding water, resulting in a richer flavour, firmer texture and less shrinkage during cooking.

Green Back Bacon is cut from the loin with a generous layer of pork belly attached, giving you the perfect combination of lean meat and flavourful fat. Whether served as part of a full English breakfast, in sandwiches or alongside eggs, this is proper traditional bacon at its best.

Why Choose Our Bacon?

🏆 2018 Great Taste Award – 1 Star Winner
✔ Handmade in our shop by our butchers
✔ Made using Free Range Storms Farm pork
✔ Traditional dry-cured process
✔ Rich flavour with less cooking shrinkage
✔ Cut from the loin with belly attached
✔ Perfect for breakfasts, sandwiches and cooking

Product Details

• Free Range Pork from Storms Farm, New Forest
• Handmade and dry cured in-house
• Great Taste Award 1 Star Winner (2018)
• Minimum pack weight: 220g
• Contains nitrates*

*We can make nitrate-free bacon, please ask.

Allergen information is available on request, please email sarah@thefarmersbutcher.co.uk, or telephone 01794 322686.

We are proud to support the local community by offering FREE LOCAL DELIVERY to the following postcodes; SP5 2, SP5 3, SP6 1, SP6 2, SO16, SO40, SO43, SO51, SO52. £3.95 delivery to; BH24, SP5 1, SP6 3, SO14, SO15, SO17, SO41, SO42, SO45, SO53, and £4.95 delivery to BH25, BH31. Our minimum order value is only £45.00*.

We are happy to take your order either; online, by email or by telephone.

*For collection orders that are under £45.00, please email or telephone us.