Traditional Easter Sunday roast, our English Leg of Lamb is the perfect centrepiece. Easy to cook, everyone loves this joint, which is full of flavour with little fat.
Whole Leg of Lamb, boned and rolled minimum weight 1.6kg
English Leg of Lamb – Boned & Rolled – Min 1.6kg
£29.68 – £49.47
Description
We love local lamb, which is grazed on Hampshire grass! From May to December, we have two local suppliers; Dan Gradidge, at Hawstead Farm, Hursley, and Will Carter, Kilnyard Flock which is based on Broadlands Estate. We work closely with both shepherds, who have very high welfare standards, and provide the greatest level of care for their animals, thus ensuring we supply you with the best quality of tender lamb, which has a delicate flavour.
Our Lamb this Easter is VERY LOCAL, coming from Parsonage Farm in Bramshaw, that’s just a hop, skip & a jump away from us!
At other times of the year, our local wholesaler supplies us lamb sourced from local livestock markets, so it is usually from Hampshire, Wiltshire of Dorset. We like to keep it local.
Our Guarantee to You.
We strive to deliver the most perfect produce. If you are unhappy with any part of your delivery, we would like to know. Therefore, please contact us within 24 hours, and Mike will do his utmost to resolve any issues, usually by replacing the product or refunding you.
Additional information
| English Leg of Lamb | Half, Whole |
|---|
Reviews
There are no reviews yet.