Local Pork from Storms Farm, Cadnam

Our Boned & Rolled Pork Shoulder is a fantastic choice for a traditional roast or long, slow cooking.

All of our pork is locally sourced from Storms Farm in Cadnam, just down the road from us, and this shoulder is expertly boned and rolled by our butchers, ready for you to cook at home.

Pork shoulder really benefits from a long, slow cook. The natural fat and connective tissue gradually break down, producing beautifully tender, succulent pork that’s packed with flavour.

Perfect for a Sunday roast, pulled pork or slow cooker.

Why You’ll Love It

✔ Local pork from Storms Farm, Cadnam
✔ Boned and rolled by our butchers
✔ Rich, succulent and full of flavour
✔ Perfect for low & slow cooking
✔ Fantastic for pulled pork
✔ Great for a traditional Sunday roast
✔ Suitable for home freezing

Cooking Tips

For wonderfully tender pork, cook the shoulder low and slow, allowing plenty of time for the fat and connective tissue to break down.

For pulled pork, cook until the meat is tender enough to easily pull apart with two forks.

If you’d like the skin scored for crackling, just let us know when ordering and our butchers will prepare it for you.

Ordering Information

Please allow 2 days’ notice for all online orders.

Collection: Thursday, Friday or Saturday.

Local Home Delivery: Friday only. Please order by 5pm Wednesday for Friday delivery.

Storage

Keep refrigerated below 5°C. Suitable for home freezing.